FEATURES
Features
Assuring value
The Association of Scottish Shellfish Growers’ conference addressed the industry’s challenges, but also the benefits it offers to our food security and the environment. Robert Outram reports. The 2024 conference...
A new frontier
The latest wave of land-based farming projects represents an exciting new era for aquaculture, but is the ambition matched by practicality? Fish Farmer’s expert panel considered the question in our...
Navigating choppy waters
Industry estimates suggest that seafood production is due for a period of growth after a difficult spell. The Responsible Seafood Summit included several presentations on the performance and prospects of...
Course work
Last month the golfing mecca, St Andrews, hosted another major international event: the Responsible Seafood Summit. Robert Outram was there. Last year it was St John’s, in New Brunswick, Canada....
Investing in healthy fish
Our round-up of what’s new in fish health focuses on new projects aimed at increasing the industry’s knowledge. The Sustainable Aquaculture Innovation Centre (SAIC) has announced its support for three...
Flying fish
A rare Chinook salmon species in California has been given a chance to survive drought conditions thanks to a helicopter airlift, as Julia Hollister reports. An innovative programme to save...
Otter Ferry’s latest chapter
The expertise at a long-established fish farm is now being put to use in a collaboration aimed at benefiting the whole industry. Otter Ferry Seafish, based on the shores of...
