Posts Tagged ‘Nordics’
Alumichem enables salmon producer to meet strict effluent standards
A Norwegian salmon producer faced stricter effluent discharge limits and increasing sludge amounts.
Read MoreSalMar Q2 profit down as winter issues continue to impact
Salmar, the world’s second largest producer of Atlantic salmon, unveiled an operational EBIT or profit of NOK 1.4 billion (just over £100m) during the April to June period this year, down from NOK 1.7 billion (£120m) a year earlier.
Read MoreItalians so hungry for salmon, says Seafood Council
Italy has now grown to become Norway’s third largest market for salmon, says the Norwegian Seafood Council.
Read MoreISA at SalMar site
Infectious Salmon Anaemia is suspected at a SalMar location in Norway in what appears to be a growing number of cases across the country this year.
Read MoreAI cameras used to study salmon behaviour
The Icelandic salmon company Arctic Fish is using underwater cameras fitted with artificial intelligence to study salmon in their pens.
Read MoreSalmon Eye restaurant wins global award
The restaurant at the Salmon Eye aquaculture display centre in Norway has been voted by Time Magazine as one of the 100 best places in the world to visit.
Read MoreFar out, man
Iceland has joined the list of countries looking at whether fish farming could expand into more challenging ocean locations, as Vince McDonagh reports.
Read MoreBig fish, little fish
The salmon sector in Norway appears to be embarking on a journey that Scottish producers took many years ago – the journey of evolving from being an industry of many producers to just a handful.
Read MoreSupply chain resilience
When Scotland banned the import of Norwegian salmon eggs in 2019, due to a perceived risk of infectious salmon anaemia (ISA), AquaGen Scotland immediately stepped up efforts to support the domestic industry by using local salmon populations to duplicate the breeding work of its parent company in Norway.
Read MoreDeep thinking
Norway’s Subfarm plans to take salmon farming to new depths – and exciting new locations – as Robert Outram reports.
Read More