Høstlund named as CEO of Nordic Aquafarms

Charles Høstlund, the former head of Norway Royal Salmon (NRS), has been appointed as CEO of Nordic Aquafarms, the land-based fish farmer.

He had been chairman of Nordic Aquafarms and his elevation follows the departure of the previous CEO, Bernt Olav Røttingsnes, who had earlier indicated he wanted to step down after six years in the post.

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Nordic Halibut achieves premium prices

fish cut up into small pieces

Fish farmer Nordic Halibut has reported a sound second quarter performance with a higher harvest and a near 100% superior quality rate.

The Norwegian-based company slaughtered 140 tonnes, up from 125 tonnes, during the April to June period, with an average weight of 4.5 kg but more importantly it achieved higher prices for this premium quality and popular white fish.

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Conservatives pledge cut in salmon tax

With a general election in Norway just a year away, the Conservative Party is promising big cuts to the salmon tax.

The Conservatives, known in Norway as the Høyre Party, and their more right wing allies are currently ahead of the ruling Labour-Centre Party alliance in the opinion polls. However, the gap is not huge and the salmon tax – also known as the “ground rent” tax – is not such a major issue in towns and cities away from fish farming areas.

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Grieg Seafood sets more ambitious climate targets

Grieg Seafood group has updated its climate target in order to fall in line with the 1.5 degree Paris Agreement.

The company, which is planning to significantly reduce its own carbon emissions, said the move is to help ensure the health of the planet and the future of the aquaculture industry.

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Norwegian seafood exports hit August record

Fresh raw salmon fillets on Ice

Seafood exports from Norway achieved the highest August result yet last month, totalling NOK 12.6bn – or just over £1bn in sterling terms.
Despite lower prices, once again salmon was at the forefront, with overseas sales totalling NOK 10.8bn or £770m.

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Farmed cod may be reclassified as ‘white salmon’, says company

white fish fillet on a plate

Norwegian farmed cod may be repositioned as “white salmon” if a new marketing experiment takes off.

Norcod, one of the country’s largest producers, says there has been a gradual increase in average sales prices with a few fluctuations along the way.

The company said: “Commercially, Norcod has stepped up its efforts to develop the market and position our product in a premium niche category, with corresponding sales prices and contracts. This is our main task at hand going forward. 

“To position our farmed at a more premium position than the wild-caught cod market level, we have launched the Snow Cod product brand in selected markets. 

“We are now working with the Norwegian Seafood Council and industry players to leverage this brand position and develop a premium, differentiated brand worldwide.” 

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