New jellyfish fears in Norway

The jellyfish scourge which cost Norwegian salmon companies millions of krone last winter may be on the way back.

The Norwegian Institute of Marine Research, through its Jellysafe project, says there have been increased sightings of the “perlesnormanet” jellyfish – also known as string or barbed jellyfish – and estimated numbers are now running at the same level as last year.

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Norway and EU strike deal on seafood quotas

Just days after striking a key trade deal with Brazil, Norway has secured an agreement to sell more seafood into the European Union.

The agreement, which will greatly help Norway’s salmon producers, was reached through the EEA (European Economic Area) which also involves Iceland, another important seafood supplier.

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Producers face EU grilling over cartel allegations

Some of Norway’s biggest salmon producers are expected to appear in a closed-doors hearing this week in front of the European Commission’s Competition directorate, to face allegations of price-fixing.

Reuters has reported that Grieg Seafood, SalMar and others are due to appear in Brussels this week. The companies concerned have, so far, firmly denied any suggestion that the industry acted improperly.

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Brazil opens up to Norwegian salmon

The Oslo government has persuaded Brazil to fully open its market to Norwegian seafood, most notably salmon.

With a population of more than 215 million, Brazil represents a huge opportunity for Norway’s fish farmers and its fishermen. Currently Chile is the main provider of salmon to Brazil.

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Food Safety Authority strengthens aquaculture focus

The Norwegian Food Safety Authority’s new aquaculture division is now operational. The division was created as part of a major restructuring programme.

Bård Skjelstad, director of the new division, took up his post on 30 August. He said the move should enable the Authority to be able to better utilise its resources and contribute to more sustainable growth, improved fish health and lower mortality.

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