Latest News
Trudeau won’t close farms, says Mowi boss
THE re-election of Canadian prime minister Justin Trudeau in yesterday’s elections will not spell the end of net pen farming in British Columbia, according to one of the biggest operators in the region. Trudeau, whose Liberal Party lost the popular...
Salmon smoker granted top taste title
GRANTS Traditional Rope Hung Smoked Scottish Salmon has been awarded the Good Housekeeping Institute’s Taste Approved award. The Maryport, Cumbria, based family company is the only independent smokehouse in the UK to receive the recognition. The Good Housekeeping experts test...
Tartan Salmon drives exports to Japan
THE Scottish Salmon Company has secured a sushi deal with a leading Japanese chain, helping to increase the company’s exports to the region by 25 per cent in the past year. The SSC, recently acquired by Faroese salmon producer Bakkafrost,...
Bakkafrost wraps up SSC purchase
BAKKAFROST formally sealed its acquisition of the Scottish Salmon Company at the weekend. At an extraordinary general meeting in the Faroe Islands, shareholders authorised approval for the board to issue six million new shares to settle the outstanding debt. The...
SalMar owner takes over CEO role
THE owner and co-founder of Norwegian salmon farmer SalMar has been appointed its new CEO. Gustav Witzøe will replace Olav Andreas Ervik, who will become managing director of the new subsidiary SalMar Ocean AS and be responsible for the company\'s...
Mowi Scotland poised to deliver bumper Q3 harvest
MOWI Scotland has delivered a bumper harvest, more than doubling its output during the third quarter of this year, trading update figures show. However, the slump in prices this summer means that operating profits across the group worldwide are likely...
NEWSLETTER
Stay in touch with the latest developments from Fish Farmer and subscribe to our online updates
What's New
WellFish Tech – Fish health redefined
You may have heard it said that whilst a jet engine is a complex system, it only becomes complicated when a bird passes through it. Understanding the difference leaves us...
Algal oil for a better fish
RaySon algal oil, an alternative source of omega-3 specially for salmon feed, improves the quality of the final product for consumers and boosts the immune system. Xiamen Huison Biotech Co...
Peri-Scope offers fast plankton analysis
Fish farmers now have a powerful new tool at their disposal with the launch of the Peri-Scope Quantitative Plankton Classifier. This innovative device allows for real-time, on-site analysis of plankton...
Seawork looks ahead to 2025
Seawork, the European commercial marine and workboats exhibition, connects businesses to showcase innovations, solutions and new products. The event, taking place over 10-12 June 2025, features demonstrations, launches and announcements,...
Jobs
OCEAN ECOLOGY – AQUACULTURE VETERINARIAN – OBAN, SCOTLAND
www.ocean-ecology.com WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy originally specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together...
Features
Assuring value
The Association of Scottish Shellfish Growers’ conference addressed the industry’s challenges, but also the benefits it offers to our food security and the environment. Robert Outram reports. The 2024 conference...
A new frontier
The latest wave of land-based farming projects represents an exciting new era for aquaculture, but is the ambition matched by practicality? Fish Farmer’s expert panel considered the question in our...
Navigating choppy waters
Industry estimates suggest that seafood production is due for a period of growth after a difficult spell. The Responsible Seafood Summit included several presentations on the performance and prospects of...
Course work
Last month the golfing mecca, St Andrews, hosted another major international event: the Responsible Seafood Summit. Robert Outram was there. Last year it was St John’s, in New Brunswick, Canada....
Opinion
A blank sheet of paper
By Nick Joy How can this be? I sit here with a blank sheet of paper the day following one of the most critical Budgets in the last two decades...
There’s nothing new in the world
By Nick Joy Luckily, age has not dimmed my memory yet, so I can remember the first discussions about serious commercial RAS (recirculating aquaculture systems) farming of salmon. I thought...
Sense and sentinels
I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice, writes Dr Martin Jaffa. As the weeks go by, I...
A positive spin
By Nick Joy My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the...
Events
Leading climate change scientist to open Australian Seagriculture
Professor Tim Flannery, one of Australia’s leading writers on climate change, has been announced as the opening keynote speaker for the Australian Seagriculture Conference in March next year. The conference...
Aquaculture UK set for new venue in 2026
The next edition of leading trade show Aquaculture UK is moving to Glasgow, it has been announced. The organisers, Diversified Communications, said the show, which has been held in the...
Aquafuture Spain moves to Vigo for 2025 – and is set to be bigger than ever
The 3rd Edition of the international aquaculture industry show, Aquafuture Spain, will take place over May 20 to 22, 2025, at the IFEVI exhibition centre in Vigo, in the north...
Anchovy quota announced in Lisbon
Some uncertainty in the aquafeed industry has been relieved with the announcement that Peru’s next fishing season will start on 1 November, with a quota of just over 2.5 million...
NEWSLETTER
Stay in touch with the latest developments from Fish Farmer and subscribe to our online updates