Latest News
A Fresh Approach
Sustainability and health - for fish, staff, consumers, communities and the environment - are at the heart of SSC’s philosophy As the COP26 climate summit in Glasgow has aptly demonstrated, moving towards sustainability requires fresh thinking, innovation and, most crucially,...
Is your trout ready for winter?
Feed can deliver enhanced fat digestibility and performance, even in cold water In cold water, trout become less active and their metabolism slows down. Digestion slows down too and fat digestion, especially, becomes less efficient. This is in line with...
Walrus spotted at Shetland salmon farm
A salmon pen in Shetland has become a temporary home for an unusual visitor – a walrus weighing three-quarters of a ton. The female walrus, which has been named “Freya” has set up camp on a salmon pen at Cooke...
Bakkafrost negotiates €700m credit facility
Bakkafrost has entered into a €700m (£597m) sustainability-linked multi-currency revolving credit facility. The Faroese salmon farming group, which has major operations in Scotland, said the purpose of the facility is to refinance its existing bank facilities as well as general...
Evoy launches the next generation of inboard electric motors
Electric marine motor developer Evoy has launched the next generation of its Hurricane Electric Inboard with an equivalent 400hp (800 hp at peak). Once again Evoy has gone beyond what’s expected to assure its legacy as a technology leader. The...
Hilton snaps up Dutch salmon specialist Foppen
The Hilton UK meat and seafood group has acquired the Dutch Seafood Company which trades under the Foppen salmon brand in a deal worth around €90 million. (£76m). Based in Huntingdon, Hilton Food already owns Grimsby based Seachill (formerly Icelandic...
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What's New
WellFish Tech – Fish health redefined
You may have heard it said that whilst a jet engine is a complex system, it only becomes complicated when a bird passes through it. Understanding the difference leaves us...
Algal oil for a better fish
RaySon algal oil, an alternative source of omega-3 specially for salmon feed, improves the quality of the final product for consumers and boosts the immune system. Xiamen Huison Biotech Co...
Peri-Scope offers fast plankton analysis
Fish farmers now have a powerful new tool at their disposal with the launch of the Peri-Scope Quantitative Plankton Classifier. This innovative device allows for real-time, on-site analysis of plankton...
Seawork looks ahead to 2025
Seawork, the European commercial marine and workboats exhibition, connects businesses to showcase innovations, solutions and new products. The event, taking place over 10-12 June 2025, features demonstrations, launches and announcements,...
Jobs
OCEAN ECOLOGY – AQUACULTURE VETERINARIAN – OBAN, SCOTLAND
www.ocean-ecology.com WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy originally specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together...
Features
Assuring value
The Association of Scottish Shellfish Growers’ conference addressed the industry’s challenges, but also the benefits it offers to our food security and the environment. Robert Outram reports. The 2024 conference...
A new frontier
The latest wave of land-based farming projects represents an exciting new era for aquaculture, but is the ambition matched by practicality? Fish Farmer’s expert panel considered the question in our...
Navigating choppy waters
Industry estimates suggest that seafood production is due for a period of growth after a difficult spell. The Responsible Seafood Summit included several presentations on the performance and prospects of...
Course work
Last month the golfing mecca, St Andrews, hosted another major international event: the Responsible Seafood Summit. Robert Outram was there. Last year it was St John’s, in New Brunswick, Canada....
Opinion
A blank sheet of paper
By Nick Joy How can this be? I sit here with a blank sheet of paper the day following one of the most critical Budgets in the last two decades...
There’s nothing new in the world
By Nick Joy Luckily, age has not dimmed my memory yet, so I can remember the first discussions about serious commercial RAS (recirculating aquaculture systems) farming of salmon. I thought...
Sense and sentinels
I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice, writes Dr Martin Jaffa. As the weeks go by, I...
A positive spin
By Nick Joy My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the...
Events
Leading climate change scientist to open Australian Seagriculture
Professor Tim Flannery, one of Australia’s leading writers on climate change, has been announced as the opening keynote speaker for the Australian Seagriculture Conference in March next year. The conference...
Aquaculture UK set for new venue in 2026
The next edition of leading trade show Aquaculture UK is moving to Glasgow, it has been announced. The organisers, Diversified Communications, said the show, which has been held in the...
Aquafuture Spain moves to Vigo for 2025 – and is set to be bigger than ever
The 3rd Edition of the international aquaculture industry show, Aquafuture Spain, will take place over May 20 to 22, 2025, at the IFEVI exhibition centre in Vigo, in the north...
Anchovy quota announced in Lisbon
Some uncertainty in the aquafeed industry has been relieved with the announcement that Peru’s next fishing season will start on 1 November, with a quota of just over 2.5 million...
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