Taking back control

Border Force Customs

Physical checks on plant and animal products imported from the EU into the UK will start from 30 April. Will the UK’s seafood exporters feel that they have a level playing field at last? Sandy Neil investigates.
The UK left the EU’s Single Market and Customs Union on 31 December 2020, leaving the UK and EU with separate customs and regulatory regimes.

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Even more at Aviemore

Mairi Gougeon MSP at Aquaculture UK 2022

This year’s edition of the UK’s leading aquaculture trade show promises to be bigger and better than ever This May will see the return of Aquaculture UK, which is once more being held in Aviemore in the Scottish Highlands. With huge interest being demonstrated by exhibitors and registrants, this show looks set to retain its…

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The April 2024 issue of Fish Farmer magazine is out now online

The April 2024 issue of Fish Farmer magazine is out now online, and you can read or download it here. More than four years after the UK officially left the European Union, the implications of Brexit continue to reverberate through the economy. The slogan that helped to sway voters in favour of leaving was “take…

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What’s in a name? Rather more, as from today

Sandwich, toast with smoked salmon and cream cheese on white plate, with Scottish flag. Marble background. Top view.

Scotland’s fish farmers have succeeded in their bid to strengthen the rules over what is allowed to be called “Scottish salmon”. The UK Government has agreed to amend the “protected geographical indication” (PGI) for “Scottish farmed salmon” to “Scottish salmon”. This means that any product described in this way will have to meet strict criteria.…

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Fish farms are part of the solution

Wild salmon leaping out water

Jon Gibb says the aquaculture sector is one of the few that has demonstrated its willingness to help save the king of fish Bob Dylan famously sang: “You don’t need a weatherman to know which way the wind blows.” This is exactly how I feel in the twilight years of a career managing wild salmon…

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Building up an appetite

Norwegian Minister for Fisheries and Ocean Policy Cecilie Myrseth

How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to London in the form of the Norway-UK Seafood Summit, organised by the Norwegian Seafood Council (NSC). I have attended these summits since NSC decided to…

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X marks the spot

Westminster

It’s an election year for the Westminster parliament, so what is the aquaculture industry looking for from the politicians? Sandy Neil investigates Brace yourself for a UK election year. A Labour landslide? A Conservative revival? A king-making coalition? Whatever happens, 2024 will surely become another turning point for the country and, for this short time…

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The March 2024 issue of Fish Farmer is out now online

The March issue of Fish Farmer magazine is out now online, and you can read or download it here. The fearsome-looking creature on the cover this month is a pike-perch, also known as a zander. In Continental Europe it is recognised as a high quality fish for the table, but it has proved very difficult…

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Ministers praise Norway-UK partnership

Fisheries ministers from Norway and the UK have stressed the mutual importance of the seafood trading relationship between the two countries – but trade body Salmon Scotland has said the playing field needs to be more level. Cecilie Myrseth, Norway’s Fisheries and Oceans Minister, and Mark Spencer, UK Fisheries Minister (pictured), were speaking at last…

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The great masquerade

Fish farm salmon round nets in natural environment Loch Awe Arygll and Bute Scotland

Salmon Scotland Chief Executive Tavish Scott addresses the blurring of the lines between activism and journalism, and highlights the desperate tactics of anti-salmon campaigners Our sector has hundreds of brilliantly talented biologists, veterinarians, hatchery technicians and environmental scientists who deliver the highest standards of animal welfare anywhere in the world. The innovation that has developed…

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