Latest News
Aquaculture Awards deadline fast approaching
Time is running out for entries in the Aquaculture Awards 2022. The deadline is this Monday, 28 February and 14 categories are up for grabs. The winners will be announced at a gala dinner on 4 May 2022 during the...
OTAQ’s Hyde appointed as a director at SAIC
Chris Hyde, chief technology officer of Aberdeen-based marine technology specialist OTAQ, has joined the board of the Sustainable Aquaculture Innovation Centre (SAIC). SAIC said the move will strengthen links and foster relationships between the aquaculture sector and Scottish SMEs, drawing...
Hebridean smoked salmon shortlisted for international award
The Scottish Salmon Company’s native Hebridean smoked salmon has been shortlisted for an international award. SSC’s product is among the final four contenders in the Best New Foodservice Product category in the Seafood Excellence Awards. The final judging will take...
Gustav Witzøe poised to win battle for NTS
SalMar CEO and founder Gustav Witzøe was today closing in on the big prize that slipped out of his hands last summer – Norway Royal Salmon. SalMar yesterday submitted a NOK 15.1 billion (£1.25bn) bid for the NTS group which...
Grieg bounces back with profit of NOK 265m in Q4
Grieg Seafood has reported an operating profit of NOK 265m (£22m) for the final quarter of last year, boosted by rising prices and declining costs. The result is a huge improvement on the corresponding three months in 2020, when it...
Cretel set to launch new generation of table top fish skinners
Cretel, the Belgian machine manufacturer of food processing equipment will soon launch its new generation of table top fish skinners. The engineers are working intensively on re-engineering the existing machines with a focus on better hygiene, ergonomic design, user-friendliness, safety...
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What's New
WellFish Tech – Fish health redefined
You may have heard it said that whilst a jet engine is a complex system, it only becomes complicated when a bird passes through it. Understanding the difference leaves us...
Algal oil for a better fish
RaySon algal oil, an alternative source of omega-3 specially for salmon feed, improves the quality of the final product for consumers and boosts the immune system. Xiamen Huison Biotech Co...
Peri-Scope offers fast plankton analysis
Fish farmers now have a powerful new tool at their disposal with the launch of the Peri-Scope Quantitative Plankton Classifier. This innovative device allows for real-time, on-site analysis of plankton...
Seawork looks ahead to 2025
Seawork, the European commercial marine and workboats exhibition, connects businesses to showcase innovations, solutions and new products. The event, taking place over 10-12 June 2025, features demonstrations, launches and announcements,...
Jobs
OCEAN ECOLOGY – AQUACULTURE VETERINARIAN – OBAN, SCOTLAND
www.ocean-ecology.com WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy originally specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together...
Features
Assuring value
The Association of Scottish Shellfish Growers’ conference addressed the industry’s challenges, but also the benefits it offers to our food security and the environment. Robert Outram reports. The 2024 conference...
A new frontier
The latest wave of land-based farming projects represents an exciting new era for aquaculture, but is the ambition matched by practicality? Fish Farmer’s expert panel considered the question in our...
Navigating choppy waters
Industry estimates suggest that seafood production is due for a period of growth after a difficult spell. The Responsible Seafood Summit included several presentations on the performance and prospects of...
Course work
Last month the golfing mecca, St Andrews, hosted another major international event: the Responsible Seafood Summit. Robert Outram was there. Last year it was St John’s, in New Brunswick, Canada....
Opinion
A blank sheet of paper
By Nick Joy How can this be? I sit here with a blank sheet of paper the day following one of the most critical Budgets in the last two decades...
There’s nothing new in the world
By Nick Joy Luckily, age has not dimmed my memory yet, so I can remember the first discussions about serious commercial RAS (recirculating aquaculture systems) farming of salmon. I thought...
Sense and sentinels
I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice, writes Dr Martin Jaffa. As the weeks go by, I...
A positive spin
By Nick Joy My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the...
Events
Leading climate change scientist to open Australian Seagriculture
Professor Tim Flannery, one of Australia’s leading writers on climate change, has been announced as the opening keynote speaker for the Australian Seagriculture Conference in March next year. The conference...
Aquaculture UK set for new venue in 2026
The next edition of leading trade show Aquaculture UK is moving to Glasgow, it has been announced. The organisers, Diversified Communications, said the show, which has been held in the...
Aquafuture Spain moves to Vigo for 2025 – and is set to be bigger than ever
The 3rd Edition of the international aquaculture industry show, Aquafuture Spain, will take place over May 20 to 22, 2025, at the IFEVI exhibition centre in Vigo, in the north...
Anchovy quota announced in Lisbon
Some uncertainty in the aquafeed industry has been relieved with the announcement that Peru’s next fishing season will start on 1 November, with a quota of just over 2.5 million...
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Stay in touch with the latest developments from Fish Farmer and subscribe to our online updates