Latest News
Health program to support fish immunocompetence during critical periods
Chronic stress such as high water temperature or high densities tend to overwhelm the immune system and open the door for disease to appear. Over years of experience gained in controlled conditions experiments and farm testing, ADISSEO has developed and...
Blue Impact: Transforming Aquaculture
The aquaculture industry must contribute to the global food challenge of feeding an ever-growing population. To achieve success, it is estimated that global food production will need to double by 2050. For this to happen, significant changes throughout the sector...
Marel ties up Wenger takeover
Processing multinational Marel has completed its acquisition of US processing solutions business Wenger. The deal, announced in April, prices Wenger at US $540m (£433m). It has now been approved by shareholders and has passed US anti-trust tests. Wenger produces equipment...
Nofima appoints Chairman and Director of Seafood
Norwegian food research institute Nofima has elected a new Chairman, Thomas Farstad. Nofima has also announced the appointment of Bård-Thomas Østvang as Director of the Seafood division. Thomas Farstad takes over from long-serving Chairman Olav Fjell as the new Chairman...
Sustainability award for Scottish Sea Farms
Salmon producer Scottish Sea Farms has been recognised with an award for its achievements in sustainable energy. The Association for Renewable Energy & Clean Technology (REA) named Scottish Sea Farms (SSF) the winner of its Sustainability Award at its annual...
Redox acquires Norluft in aquaculture growth drive
Norwegian ozone and oxygen specialist Redox AS has acquired Norluft AS in order to offer its aquaculture customers a more complete product offering and strengthen its position within closed aquaculture systems. “Our ambition is to become the leading supplier of...
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What's New
WellFish Tech – Fish health redefined
You may have heard it said that whilst a jet engine is a complex system, it only becomes complicated when a bird passes through it. Understanding the difference leaves us...
Algal oil for a better fish
RaySon algal oil, an alternative source of omega-3 specially for salmon feed, improves the quality of the final product for consumers and boosts the immune system. Xiamen Huison Biotech Co...
Peri-Scope offers fast plankton analysis
Fish farmers now have a powerful new tool at their disposal with the launch of the Peri-Scope Quantitative Plankton Classifier. This innovative device allows for real-time, on-site analysis of plankton...
Seawork looks ahead to 2025
Seawork, the European commercial marine and workboats exhibition, connects businesses to showcase innovations, solutions and new products. The event, taking place over 10-12 June 2025, features demonstrations, launches and announcements,...
Jobs
OCEAN ECOLOGY – AQUACULTURE VETERINARIAN – OBAN, SCOTLAND
www.ocean-ecology.com WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy originally specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together...
Features
Assuring value
The Association of Scottish Shellfish Growers’ conference addressed the industry’s challenges, but also the benefits it offers to our food security and the environment. Robert Outram reports. The 2024 conference...
A new frontier
The latest wave of land-based farming projects represents an exciting new era for aquaculture, but is the ambition matched by practicality? Fish Farmer’s expert panel considered the question in our...
Navigating choppy waters
Industry estimates suggest that seafood production is due for a period of growth after a difficult spell. The Responsible Seafood Summit included several presentations on the performance and prospects of...
Course work
Last month the golfing mecca, St Andrews, hosted another major international event: the Responsible Seafood Summit. Robert Outram was there. Last year it was St John’s, in New Brunswick, Canada....
Opinion
A blank sheet of paper
By Nick Joy How can this be? I sit here with a blank sheet of paper the day following one of the most critical Budgets in the last two decades...
There’s nothing new in the world
By Nick Joy Luckily, age has not dimmed my memory yet, so I can remember the first discussions about serious commercial RAS (recirculating aquaculture systems) farming of salmon. I thought...
Sense and sentinels
I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice, writes Dr Martin Jaffa. As the weeks go by, I...
A positive spin
By Nick Joy My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the...
Events
Leading climate change scientist to open Australian Seagriculture
Professor Tim Flannery, one of Australia’s leading writers on climate change, has been announced as the opening keynote speaker for the Australian Seagriculture Conference in March next year. The conference...
Aquaculture UK set for new venue in 2026
The next edition of leading trade show Aquaculture UK is moving to Glasgow, it has been announced. The organisers, Diversified Communications, said the show, which has been held in the...
Aquafuture Spain moves to Vigo for 2025 – and is set to be bigger than ever
The 3rd Edition of the international aquaculture industry show, Aquafuture Spain, will take place over May 20 to 22, 2025, at the IFEVI exhibition centre in Vigo, in the north...
Anchovy quota announced in Lisbon
Some uncertainty in the aquafeed industry has been relieved with the announcement that Peru’s next fishing season will start on 1 November, with a quota of just over 2.5 million...
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Stay in touch with the latest developments from Fish Farmer and subscribe to our online updates