Latest News
£2m grant for Mowi’s Blar Mhor processing centre
Mowi Scotland’s processing facility at Blar Mhor, Fort William, has been awarded a grant of just over £2m from the UK Seafood Fund. The grant will be used to modernise the plant, including funds to buy equipment that will rapidly...
NTS reports higher revenue but lower profits
The NTS group has unveiled a reduced third quarter operating profit or EBIT of NOK 78.5 million (£6.5m). The operating profit in Q3 last year was NOK 98.3m (£8.1m). The results were announced as it emerged that SalMar is now...
Salmon prices up as Christmas approaches
Norwegian salmon prices are starting to rise again with Christmas just over four weeks away. According to figures from Statistics Norway fresh salmon was up by 3.1% last week to NOK 70.55 per kilo – and that figure is expected...
Grieg pulls out of BC First Nation territory
Grieg Seafood British Columbia has agreed to decommission a number of salmon farms in a territory run by the shíshálh First Nations Community. The company said the move was in line with its process of ongoing site restructuring in the...
Salmon Scotland joins international chefs group
Trade body Salmon Scotland has been accepted into the prestigious Worldchefs group, which represents chef associations across the globe. Through the partnership with Worldchefs, Salmon Scotland hopes to consolidate Scottish salmon’s position at the top of menus round the world and encourage...
Stirling gets funding for Far East project
The University of Stirling’s Institute of Aquaculture has secured funding to improve the welfare of farmed fish in Thailand and Vietnam, with the additional aim of enhancing the quality of fish for human consumption. The Institute has been awarded £780,000...
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What's New
WellFish Tech – Fish health redefined
You may have heard it said that whilst a jet engine is a complex system, it only becomes complicated when a bird passes through it. Understanding the difference leaves us...
Algal oil for a better fish
RaySon algal oil, an alternative source of omega-3 specially for salmon feed, improves the quality of the final product for consumers and boosts the immune system. Xiamen Huison Biotech Co...
Peri-Scope offers fast plankton analysis
Fish farmers now have a powerful new tool at their disposal with the launch of the Peri-Scope Quantitative Plankton Classifier. This innovative device allows for real-time, on-site analysis of plankton...
Seawork looks ahead to 2025
Seawork, the European commercial marine and workboats exhibition, connects businesses to showcase innovations, solutions and new products. The event, taking place over 10-12 June 2025, features demonstrations, launches and announcements,...
Jobs
OCEAN ECOLOGY – AQUACULTURE VETERINARIAN – OBAN, SCOTLAND
www.ocean-ecology.com WHY OCEAN ECOLOGY? We are a leading marine environmental consultancy originally specialising in providing survey, technical and advisory services to organisations delivering and governing the global blue economy. Together...
Features
Assuring value
The Association of Scottish Shellfish Growers’ conference addressed the industry’s challenges, but also the benefits it offers to our food security and the environment. Robert Outram reports. The 2024 conference...
A new frontier
The latest wave of land-based farming projects represents an exciting new era for aquaculture, but is the ambition matched by practicality? Fish Farmer’s expert panel considered the question in our...
Navigating choppy waters
Industry estimates suggest that seafood production is due for a period of growth after a difficult spell. The Responsible Seafood Summit included several presentations on the performance and prospects of...
Course work
Last month the golfing mecca, St Andrews, hosted another major international event: the Responsible Seafood Summit. Robert Outram was there. Last year it was St John’s, in New Brunswick, Canada....
Opinion
A blank sheet of paper
By Nick Joy How can this be? I sit here with a blank sheet of paper the day following one of the most critical Budgets in the last two decades...
There’s nothing new in the world
By Nick Joy Luckily, age has not dimmed my memory yet, so I can remember the first discussions about serious commercial RAS (recirculating aquaculture systems) farming of salmon. I thought...
Sense and sentinels
I have always been sure that it was unnecessary for Scottish Ministers to appoint a regulator to manage sea lice, writes Dr Martin Jaffa. As the weeks go by, I...
A positive spin
By Nick Joy My grandkids came to stay last week and I am currently sitting in a soft play centre in Forfar, having my hearing aids blown up by the...
Events
Leading climate change scientist to open Australian Seagriculture
Professor Tim Flannery, one of Australia’s leading writers on climate change, has been announced as the opening keynote speaker for the Australian Seagriculture Conference in March next year. The conference...
Aquaculture UK set for new venue in 2026
The next edition of leading trade show Aquaculture UK is moving to Glasgow, it has been announced. The organisers, Diversified Communications, said the show, which has been held in the...
Aquafuture Spain moves to Vigo for 2025 – and is set to be bigger than ever
The 3rd Edition of the international aquaculture industry show, Aquafuture Spain, will take place over May 20 to 22, 2025, at the IFEVI exhibition centre in Vigo, in the north...
Anchovy quota announced in Lisbon
Some uncertainty in the aquafeed industry has been relieved with the announcement that Peru’s next fishing season will start on 1 November, with a quota of just over 2.5 million...
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Stay in touch with the latest developments from Fish Farmer and subscribe to our online updates