OPINION
Supplying Putin’s chef
Nick Joy recalls doing business with someone who turned out to be more notorious - and dangerous - than could have been imagined. Read the latest issue of Fish Farmer...
Showcasing our salmon farms
As the summer holidays get underway, Salmon Scotland Chief Executive Tavish Scott explains why we should encourage visits to farm sites, to see the reality of aquaculture rather than the...
Who is regulating the regulators?
There is a worrying lack of communication and trust in the way the fish farming sector is regulated, according to Salmon Scotland Chief Executive Tavish Scott. Read his article in...
This year’s model
The example of the Lamlash Bay No Take zone shows that fish farm's and biodiversity can co-exist happily, argues Dr Martin Jaffa, and it also provides one more reason to...
An opportunity and a warning
Salmon Scotland Chief Executive Tavish Scott argues that the sector's contribution to the Scottish economy could be at risk unless the government is prepared to think again about its plans...
Putting salmon on the government menu
Our sector is fortunate to have strong support from those in power at Holyrood and Westminster, but there is more that government can do to support us, argues Tavish Scott...
Will they buy this story?