OPINION
Seeing through the glass ceiling
Tackling unconscious choices can help us ‘banish’ bias from aquaculture, argues Heather Jones There was a wonderful moment in the BBC’s The Traitors – no spoilers here for those who...
What shall I talk about?
There’s hardly been any news about farming, so what on earth can I talk about? With French farmers dumping God knows what on their parliament and Brussels trying to fend...
The nation’s favourite fish
By Nick Joy I may be suffering a little bit, not as you may think from overindulgence for a change but because I went for a long hill walk with...
Together against AMR
Antimicrobial resistance is not stopped by national borders, argue Henrik Duesund and Dr Patrik Henriksson By 2050, 10 million people could die from bacteria and other microorganisms resistant to antibiotics....
Fish, feasts and fasting
Carp for the table is a niche market in the UK, writes Dr Martin Jaffa, but it has a long history The article in the last issue of Fish Farmer...
Balancing act
Managing aquaculture growth and environmental restoration is not easy but it is essential, argues Javier Ojeda The escalating global demand for aquatic food, anticipated to surge by almost 80% by...
The business reset needs to be turbo-charged
Salmon Scotland’s Chief Executive Tavish Scott explains the Scottish Government is saying the right things but needs to act faster After replacing Nicola Sturgeon as First Minister, Humza Yousaf promised...
