OPINION
Protecting human rights
Chris Ninnes, CEO of the Aquaculture Stewardship Council, offers an overview of the challenges faced by the seafood sector and what can be done to improve the social performance of...
Counter argument
Dr Martin Jaffa asks: Is the consumer’s reluctance to try different fish actually the fault of the industry and retailers? An article in the Guardian newspaper looked at why people...
The vegetarian oyster
By Nick Joy A long time ago, we were trying to grow seaweed and sea urchins alongside our salmon. The approach had many highly technical names, but I like to...
The speed of reaction
Opinion piece by Nick Joy I admit that my mind might not be quite on the job at the moment. Coming back from Sicily by car has been quite an...
Southern exposure
Scotland was well-represented at the Aquasur trade show in Chile, as Mairi Gougeon reports I have recently returned from an official visit to Chile, promoting Scotland’s aquaculture sector and exceptional...
Why we need exports
By Nick Joy Travelling to Europe is a wonderful thing for widening the mind but also reminding me how much we continue to depend on the good taste of our...
Building up an appetite
How to persuade UK consumers to eat more seafood was a key issue at the Norway-UK Seafood Summit, reports Dr Martin Jaffa At the end of February, Norway came to...
