US seafood demand shifts from salmon to whitefish
News05 Feb 2021by Robert Outram Much of the $200bn Americans used to spend in restaurants each year is now being transferred to the nation’s kitchens, new data from the Norwegian Seafood Council suggests. The trend appears to have f
Please register for FREE to continue reading Fish Farmer
Your FREE registration gives you access to all our content: news and feature articles, regular and special guest columnists, Fish Farmer Magazine e-editions, yearbooks, archives, videos and more. As a paying subscriber this would cost £150 per year – but we are extending an offer to register FREE for full access.
Register now for £150 FREE