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Study aims to show how kelp extract can help promote healthy soil

A project that aims to use kelp extracts to manage soil nutrients in agriculture more efficiently is underway, with a partnership of experts funded by Innovate UK.

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Kelp (photo: UK Agri-Tech Centre)

The project, “Assessing Sugar Kelp Extracts as a Nutrient Management Tool” (SKE-NMT), is in its early stages and is led by Algapelago Marine Ltd in collaboration with project partners The James Hutton Institute, Atlantic Mariculture Ltd and the UK Agri-Tech Centre.

 

The study is setting out to adopt a biological approach to the need for more efficient nutrient management in agriculture. The approach places emphasis on microbial and fungal communities in the breakdown, cycling and retention of nutrients in soil. The researchers hope it will lead to reduced dependence on chemical fertilisers.

 

Through application of seaweed biostimulants under reduced mineral fertiliser application, this project aims to confirm new nutrient management options through stimulating plant responses and promoting healthy soil biology.

 

Seaweed supplements (due to their uniquely rich profile of fibres, micronutrients and bioactive components) enhance the growth of specific microbiota in soil, which leads to a cascade of biological functions with beneficial impacts for productivity, resistance to abiotic stress and resistance to pathogens.

 

This approach is relevant across a wide range of crop types including broadacre, horticulture and top fruit. As such, use of seaweed biostimulants meet multiple biotic and abiotic challenges to transition to more sustainable and resilient farming systems.

 

This, the researchers say, will unlock further research opportunities to explore larger-scale field trials to confirm the ability of kelp biostimulants to improve Nutrient Use Efficiency (NUE).

 

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Seaweed farm (photo: UK Agri-Tech Centre)

Towards a ‘greener agriculture’

Luke Ansell, Head of Operations at Algapelago Marine Ltd, said: “We’re thrilled to have secured funding for a second Innovate UK project focused on the development of kelp biostimulants.

 

“The project aims to address data gaps and build the evidence case for the role of cultivated seaweed extracts in modern crop production.

  

Gordon McDougall, Research Leader at the James Hutton Institute, said: “We are delighted to bring our expertise in seaweed biochemistry, biostimulants and crop trials to this important research project.

 

“Understanding how these novel low energy seaweed extracts can reduce inputs of nitrogen and phosphate fertilisers, maintain or improve crop yield whilst altering the soil microbiota could provide new approaches for greener agriculture.”

 

Martin Sutcliffe, Innovation Lead for Aquaculture at the UK Agri-Tech Centre, commented: “The UK seaweed farming sector has great potential to meet the needs of other sectors such as arable farming.

 

“Projects like this can provide real world use cases for seaweed farmers, enabling sustainable growth of seaweed farming in the UK which, in turn, can provide well-paid, long-term jobs in our coastal communities, helping to shift away from the current boom and bust cycle of seasonal employment.

 

“I’m really excited to see the results of this work and how, together with similar projects the UK Agri-Tech Centre is working on, we can move towards a more resilient, sustainable food system in the UK.”

 

See also "Green Fingers", Fish Farmer February 2025, for more on biostimulants.

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Gordon McDougall
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