NEWS
Nordic Halibut sees sales prices continuing to rise
Nordic Halibut has reported third quarter sales prices for its premium farmed fish up 11% year-on-year, continuing the rise seen earlier this year. In its Q3 (July to September) operational...
Shellfish cooperative scoops sustainability award
A seafood cooperative representing Scottish shellfish producers was named as Supplier of the Year in the Marine Stewardship Council awards, held last night in Plymouth. Scottish Shellfish Marketing Group (SSMG)...
Fish Said Fred, Sainsbury’s and Lyons Seafoods are ASC winners
The annual Aquaculture Stewardship Council UK awards were announced last night, with accolades for Fish Said Fred, Sainsbury's and Lyons Seafoods. Fish Said Fred (team, pictured with their award) was...
Grimsby is home to new UK Seafood School
A new seafood training centre for the UK has been opened in Grimsby, home to the UK's largest fish processing hub. The UK Seafood School is being hailed as a...
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Red tape stalling growth, say NZ aquaculture leaders
Senior figures in New Zealand’s aquaculture industry are warning that red tape and lack of access to key areas of the coastline are seriously hindering growth. Concerns over bureaucracy and...
Double ASC certification for shellfish brands
Morecambe Bay Oysters and Loch Fyne Oysters, two key brands in the Associated Seafoods group, have been recognised for their good practices by the Aquaculture Stewardship Council. To achieve certification...
Mowi reports record harvest for Q3
Salmon giant Mowi produced an all-time high third quarter harvest of 161,000 tonnes with profitability in Scotland continuing to improve. The figure is 26,000 tonnes higher than a year ago....
DNA modelling promises a breakthrough for seabed sampling
Seabed sampling to assess the impact of fish farms could be speeded up significantly through the use of environmental DNA technology, a research project has concluded. The “MeioMetBar” study took...
Search for fishermen scaled back
THE search for two missing fishermen feared lost when their boat sank in Loch Fyne on Thursday evening has been scaled back, mainly due to bad weather. Reports suggest the missing...
Feed main driver in salmon costs
PRODUCTION costs for Norway\'s aquaculture industry rose by 50 per cent in the four years between 2012 and 2016, reports Nofima, Norway\'s Institute of Food, Fisheries and Aquaculture Research. And...
Aquaculture debate goes nationwide
NORWAY\'S ongoing debate about how plans for huge future growth in aquaculture should be managed has taken on a nationwide focus. During the last few days and into this week, more...
Young’s welcomes new executives
YOUNG’S Seafood today announced the appointment of Duncan McIntyre as group operations director. He has worked in the food and consumer facing industries for 26 years. Prior to joining Young’s...
