European shellfish producers bang drum for growth strategy

The call was made at a gathering in the European Parliament in Strasbourg, when Addy Risseeuw, EMPA’s President, highlighted the numerous challenges facing the sector and its essential role in meeting EU environmental and food security goals.

Shellfish producers depend on the quality of water in which they farm, and they are increasingly impacted by pollution and disease, driving the sector into a crisis.

Isabelle Le Callennec, a French MEP from the European People’s Parliament  (EPP) Group  (pictured) , who hosted the event, said: ”This is a profession that contributes to food autonomy, a sector that creates jobs and plays a crucial role in environmental sustainability, acting as nitrogen sink and helping to counter coastal erosion.”

Risseeuw emphasised that while the EU has high hopes for sustainable aquaculture, “the reality on the ground shows a sector that shrinking a year after year.” 

Without binding targets and clear growth indicators, the potential of Europe’s shellfish aquaculture remains untapped.

Risseeuw’s vision aligns with the EU’s strategic 2030 guidelines, advocating a shift in aquaculture towards low-impact species like shellfish, crucial for Europe’s sustainable aquaculture future.

During the meeting, the Association also presented its “Manifesto for the Sustainable Development of Europe’s Shellfish Sector,” which sets out proposals for the next five years.

These included the strict implementation of environmental regulations concerning wastewater treatment, political backing for sectoral development, and recognition and compensation for the ecosystem services provided by shellfish farming.