Early bird deadline approaches for Blue Food Innovation Summit
Time is running out to secure early bird prices for the Blue Food Innovation Summit, taking place in London over 8-9 April. The latest date to book at the reduced cost is this Thursday, 20 February.
As climate change continues to disrupt global supply chains, the summit will spotlight adaptation strategies across aquaculture, seafood, and advanced feed solutions that will drive resilience and ensure sustainable, nutritious aquatic food production for future generations.
Join leading aquaculture producers, technology innovators, investors, and regulators for two days of high-level discussions on how technology and investment can be leveraged for climate-positive impact on the global blue food value chain.
With the early bird discount, a standard in-person pass is £1195+VAT (full price £14.95+VAT); a virtual-only pass is £395+VAT at the early bird rate (full price £495+VAT); and start-up and group rates are £995+VAT.
The early bird offer ends midnight GMT on 20 February.
Fish Farmer readers can use the discount code FISHFARMER10 to receive an additional 10% off the early bird or standard ticket price.
Register now online here or find out more at the Blue Food Innovation Summit home page.
Hear from the industry experts and policymakers
Speakers confirmed so far include Chris Ninnes, CEO Aquaculture Stewardship Council; Katherine Bryar, Global Marketing Director, BioMar; Catarina Martins, Chief Technology and Sustainability Officer, Mowi; Lorella De La Cruz Iglesias, Directorate General for Maritime Affairs and Fisheries, European Commission;
and Steven Rafferty, CEO, Cermaq Global.
Highlighted topics for this year’s Summit are:
- Elevating Blue Food: Positioning the industry as part of a sustainable food system
- AI-Driven Aquaculture: Leveraging data for precision production and sustainable ocean stewardship
- Next-Gen Aquafeed: Establishing long-term partnerships to accelerate commercialisation of novel ingredients
- Preventative Aquatic Health: Advances in disease control through biosecurity, vaccines & genetic innovations
- Scaling Production: Advancing capacity & efficiency across hybrid, RAS & flow-through systems
- Seaweed, Bivalves & Algae Cultivation: Navigating market expansion and pathways for growth
- Regenerative Nature-Based Solutions: The business case for ocean biodiversity restoration
- Tracing Ocean Origins: Building trust and transparency in seafood supply chains
- Blue Carbon: Unlocking carbon markets through certification & measurement
- Future Fisheries: Leveraging sensors, data, and satellites for sustainable ocean management
- From Catch to Consumer: Building the future demand for sustainable seafood
- Blue Ventures: Unlocking investment and driving impact in the blue economy
Through expert panels, start-up showcases, and interactive sessions, attendees will engage in curated networking and 1-1 meetings with a global audience to facilitate knowledge exchange and cultivate new business opportunities.
The Summit is supported by BioMar as Gold Partner, and the Aquaculture Stewardship Council as Silver Partner.
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