Summit brings together cutting-edge ideas
This April, more than 250 aquaculture industry leaders will gather in London for the Blue Food Innovation Summit.
Taking place over 8 & 9 April, this summit will bring together leading experts, policymakers, and innovators to discuss and develop solutions for the sustainable production and consumption of aquatic foods.
The event will highlight the latest advancements in aquaculture, fisheries, and marine biotechnology, aiming to address global challenges such as food security, climate change, and ecosystem preservation.
From harnessing AI and digital platforms to developing low-carbon aquafeeds and new tools for measuring the impact of regenerative, biodiverse ocean and land-based production, the Blue Food Innovation Summit will spotlight the disruptive innovation, creative strategy and financing necessary for creating a climate-resilient aquatic food chain.
Speakers confirmed so far include Chris Ninnes, CEO Aquaculture Stewardship Council; Katherine Bryar, Global Marketing Director, BioMar; Catarina Martins, Chief Technology and Sustainability Officer, Mowi; and Steven Rafferty, CEO, Cermaq Global.
Highlighted topics for this year’s Summit are:
- Elevating Blue Food: Positioning the industry as part of a sustainable food system
- AI-Driven Aquaculture: Leveraging data for precision production and sustainable ocean stewardship
- Next-Gen Aquafeed: Establishing long-term partnerships to accelerate commercialisation of novel ingredients
- Preventative Aquatic Health: Advances in disease control through biosecurity, vaccines & genetic innovations
- Scaling Production: Advancing capacity & efficiency across hybrid, RAS & flow-through systems
- Seaweed, Bivalves & Algae Cultivation: Navigating market expansion and pathways for growth
- Regenerative Nature-Based Solutions: The business case for ocean biodiversity restoration
- Tracing Ocean Origins: Building trust and transparency in seafood supply chains
- Blue Carbon: Unlocking carbon markets through certification & measurement
- Future Fisheries: Leveraging sensors, data, and satellites for sustainable ocean management
- From Catch to Consumer: Building the future demand for sustainable seafood
- Blue Ventures: Unlocking investment and driving impact in the blue economy
Through expert panels, start-up showcases, and interactive sessions, attendees will engage in curated networking and 1-1 meetings with a global audience to facilitate knowledge exchange and cultivate new business opportunities.
The Summit is supported by BioMar as Gold Partner, and the Aquaculture Stewardship Council as Silver Partner.
Early bird prices with £300 off the cost of in-person pass (standard price without early bird rate: £1495+VAT) are available up until 20 February.
In addition, Fish Farmer readers are entitled to 10% using this discount code: FISHFARMER10.
To register or to find out more, go online to www.bluefoodinnovation.com/
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