FEATURES
Features
Under pressure
The diving industry is backing calls to reinstate the hyperbaric chamber at Dunstaffnage, as Sandy Neil reports. More than 25,000 people have backed an online petition calling for the reinstatement...
The final frontier
Salmon Scotland chief executive Tavish Scott highlights the work being done to protect Scotland’s iconic wild salmon. Captain James T Kirk: it is a name from one’s youth, depending on...
Future fuels
Aquaculture was a key area for Seawork 2024, with questions around clean technology coming to the fore, as David Robinson reports. The 25th edition of the Seawork exhibition and conference...
Blue food, green solutions
Copenhagen is the venue for an event that will bring together aquaculture expertise from all over the world. The eyes of the world’s aquaculture sector will be on Copenhagen this...
Big country, big ideas
The Chinese fish farming sector is steadily growing, as part of a drive to ensure food security, as Eugene Gerden reports. The Chinese fish farming sector is steadily growing these...
Growing together
Integrated aquaculture is catching on in world-wide markets, reports Julia Hollister. Integrated multi-trophic aquaculture, or IMTA, is similar to polyculture, where two or more crops are farmed in an integrated...
Deep thinking
Norway’s Subfarm plans to take salmon farming to new depths – and exciting new locations – as Robert Outram reports The ocean is wide. Despite that, however, competition for marine...
