Features

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Offshore harvest

A seaweed nursery in Argyll is set for growth after securing investment funding of up to £75,000 investment from Highlands and Islands Enterprise (HIE). The £150,000 project aims to expand...
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MEPs condemn new lice treatment: who’s right?

Last night, the European Parliament passed a motion condemning use of the chemical agent on which Benchmark’s CleanTreat® delousing treatment is based. So, is CleanTreat a threat to the marine...
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Tsar quality

As one of the most expensive dishes on the planet – just 1kg of an Iranian-bred variety sold for £20,000 a few years ago – it is no surprise that...
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Face value

Machines are learning to identify individual fish out of thousands. If you believe all salmon have the same facial expression, then it could be time to think again, according to...

A closer look at the solutions Evoqua supplies for the Aquaculture industry

What is the history of aquaculture and when did its surge in popularity begin? Aquaculture has recently gained a lot of attention with the huge growth in global demand for...
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Norway at the crossroads

Norway’s salmon farming sector is poised to enter the most crucial period in its relatively short history, a new study suggests. Almost everyone agrees the industry has been a phenomenal...
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The clean-up crew

A group of researchers is investigating whether sea cucumbers can help to minimise the environmental impacts of fish farming. They recently completed a feasibility study to assess how well the...
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What’s on your plate?

Trust in the food industry is increasingly linked to verifiability, Sandy Neil reports. It was the biggest food fraud of the 21st century. The horsemeat scandal started to emerge in...
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Game changers

Bakkafrost has made it clear it is ready to spend big in order to reshape the Scottish Salmon Company. The Faroese salmon farming group has set aside an investment programme...
Fish Farmer November 2024

The November 2024 issue of Fish Farmer is out now online