FEATURES
Features
See you in court
Hopes for an onshore salmon farm in Grimsby are once more in question in a High Court battle over planning procedure, as Sandy Neil reports. A plan to build the...
Return of the natives
Oysters and oyster restoration projects are in the news, says Nicki Holmyard. Wilder Humber, an ambitious five-year conservation programme to restore marine habitats and species throughout the Humber estuary, will...
Lessons from the Faroes
Salmon Scotland chief executive Tavish Scott reflects on a recent visit to the Faroe Islands and the geopolitics of the seafood economy. The Faroese economy depends on seafood, reminding me...
An industry at risk
Federal government plans to reform the salmon industry in BC could simply kill it off, producers fear. Despite the scenic splendour of its great mountain ranges, British Columbia is not...
Silence is golden
A study suggests that noise can be harmful for farmed salmon, as Vince McDonagh reports. Important new research has shown that man-made noise does affect salmon – and can inhibit...
The case for humane slaughter
A recent poll suggests consumers would support the adoption of electrical stunning as a humane slaughter method for sea bass and sea bream. Animal welfare is becoming an increasingly important...
Out of Eden
On the east coast of Scotland, an innovative project is seeking to show that tropical shrimp can be grown – at commercial scale – in colder climes. Growing king prawns...
