FEATURES
Features
Catching up
When it comes to using the ocean as a sustainable source of food, Europe is trailing well behind other parts of the world, the European Union says. Now, the EU...
Desert dreams
The Arabian Peninsula is a forbidding place most of the year – even for those who call it home. Searing hot winds, temperatures almost half way to boiling point and...
Islands in the stream
Along with his brother Regin, Atli Gregersen, co-owner and Managing Director of the Faroese salmon farming company Hiddenfjord, represents the third generation at the helm of his family’s business. Hiddenfjord...
Winning hearts and minds
After several years of trying to interest parliamentarians in our small sector, we have finally succeeded in getting an All-Party Parliamentary Group (APPG) for Shellfish Aquaculture off the ground. Thanks...
Power play
After the high drama around the NTS boardroom in recent weeks, no-one can say that fish farming is dull. It has been a tale with more twists and turns than...
An elementary solution
How can seafood consumers know that what they’re eating is what they’ve paid for, and how can seafood producers assure that their product is authentic? In the latest development, the...
BC at the crossroads
The news in October that Joyce Murray had been appointed as Canada’s Minister of Fisheries, Oceans and the National Coastguard was greeted with warm words from the country’s fish farming...
