Features

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Fuelling change at Seawork 2022

Seawork, the trade show dedicated to the commercial marine and workboat market, was back in Southampton on 21-23 June for its 23rd edition. Despite a rail strike, it attracted a...
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Filling the gap

Aquafeed is big business. The 2022 Alltech Agri-Food Outlook, based on data from more than 140 countries, estimates that international feed tonnage – for livestock and aquaculture combined – increased...
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Open mind for closed cages

Millions in whatever currency you prefer to choose have been thrown at trying to crack the stubborn problem of sea lice in fish farms – so far, with relatively modest...
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A new take on FIFO

A recent study from researchers at three UK universities (Cambridge, Lancaster and Liverpool) and the NGO Feedback Global argued that humans should be consuming small pelagic fish like sardines and...
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Ocean expertise

The Global Underwater Hub (GUH) is a new strategic, intelligence-led organisation aiming to transform the UK’s £8bn underwater industry into one of the largest and fastest-growing industries in the country,...
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Game changer

Using artificial intelligence and machine learning, an experimental fish farming system aims to identify individual fish in a pen, recording health and growth data for each one. The company operating...
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Stuck in the slow lane

A pilot scheme suggests that digitising export paperwork could save producers time and money. Since the end of the Brexit transition period, increased bureaucracy has added an extra £3m each...

Declaration of trust

The Öxarfjörður region on the North East coast of Iceland, encircled by volcanic mountain ranges, is about as remote as a traveller to that country is likely to get. The...
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Climate solution

Aquaculture is one industry that can actively reduce greenhouse gases, a report has found. Here's why. Seafood from marine farms using the right practices represents a climate-friendly option for consumers....
Fish Farmer November 2024

The November 2024 issue of Fish Farmer is out now online