FEATURES
Features
HPMAs: what’s next?
Proposals to bar all commercial activity from 10% of Scotland’s waters have been dropped. Where do we go from here? Sandy Neil finds out The decision, after all the debate,...
Spawn to be wild
Selective breeding means farmed cod are less likely to spawn multiple times, research from Nofima suggests After several attempts in the past, cod farming on a commercial scale is on...
Worms for dinner, anyone?
Seen by Westerners for centuries as nothing but a menace, Teredo worms have the potential to become a tasty and nutritious part of our diet. By Nicki Holmyard Shipworms, also...
The business reset needs to be turbo-charged
Salmon Scotland’s Chief Executive Tavish Scott explains the Scottish Government is saying the right things but needs to act faster After replacing Nicola Sturgeon as First Minister, Humza Yousaf promised...
Sea lice and predation stress: science has a solution
Keep seals away from salmon to mitigate or eliminate sea lice, AGD and ISA Research has linked an increase in sea lice attachment to elevated levels of plasma cortisol, a...
Keen to be green
No matter which part of the world’s maritime industry you look at, there is a strong strategic ambition based on a series of common objectives which focus on being more...
Alternative markets for mussels
Green-lipped mussels are a nutraceutical success story for New Zealand's farmers. Could blue mussels do the same for the UK? Nicki Holmyard's article explores the research that suggests there could...
