Changing choices
Shopper at fish counter
The legacy of the Covid-19 pandemic is just one of a number of factors shaping consumer demand for seafood, a new report from the Norwegian Seafood Council concludes. Vince McDonagh explains.
Please register for FREE to continue reading Fish Farmer
For a limited time you can register for FREE to access all content on Fish Farmer
Registration gives you access to all our content, Fish Farmer Magazine e-editions, yearbooks, archives, videos and more. After this trial period access will cost £150 per year.
Register now for £150 FREE