Aquaculture needs to get better at explaining itself, but there were plenty of great narratives at the Blue Food Innovation Summit, as Robert Outram reports
As technological advancements continue and costs become more accessible, how are traditional and modern fisheries adopting data-driven approaches and intelligent systems into their production processe
The Blue Food Innovation Summit, taking place in London on 21 & 22 May, brings together a community of more than 350 ocean and blue food pioneers scaling innovation in production, technology, reta