What’s New
Because fish deserve safe and first-class travel, too
Caption: Master-PUR H FishTec. Profile extruded PU transport hoses in different diameters with metal spiral and a fish and with connecting element Master-PUR H FishTec, represents the future of fish transportation in the fishing industry The seafood industry faces unique challenges, especially when it comes to transporting fish and seafood. Efficient and safe solutions are…
Read MoreFlying high
AQUAWINGS is promoting productivity and environmental sustainability of aquaculture sites through IoT and artificial intelligence The human population is constantly growing, reaching tremendous numbers and creating a relatively huge demand for food. Aquaculture, among the world’s fastest-growing food production systems, is critical in meeting such demands. However, this ongoing demand for fish protein comes together…
Read MoreResearching complex gill disease in Atlantic salmon
Moredun is helping to find ways to improve salmon gill health Moredun Scientific’s scientists are developing experimental models of gill diseases in Atlantic salmon (pictured). The gills of Atlantic salmon play a key role in physiological processes. Their structure enables efficient transfer between blood and the water environment, but the gills may be exposed to…
Read MoreGarware Technical Fibres launches new coatable braided nets
Garware Technical Fibres has launched the industry’s first coatable HDPE braided knotted net that can be painted with traditional water-based antifouling paints. Nets made with HDPE fibres have low surface energy (poor wettability) thereby making it hard to paint using water-based antifouling paints, unlike nylon nets that have high surface energy (good wettability). As surface…
Read MoreInvesting in the future
Bakkafrost Scotland’s drive to be the leading sustainable salmon producer Bakkafrost Scotland is one of the largest employers in the Outer Hebrides with more than 500 staff across 45 locations on the West Coast of Scotland and Hebridean Islands. It continues its commitment to become Scotland’s leading salmon producer with a sustainable approach to business.…
Read MoreGenetics tailored for Scottish waters
Expertise in genetics is helping to create salmon stock with higher levels of resilience By Andrew Preston Lead, Trait Development and Land Based, Benchmark Genetics Benchmark Genetics is at the forefront of advancing sustainable salmon production through genetic improvement. While selective breeding programs have already yielded significant benefits in growth performance, robustness, and disease resistance,…
Read MoreVenice is the venue for AquaFarm 2024
AquaFarm is the Italian international conference and trade show on aquaculture and sustainable fishing organized with the two most important Italian Associations of the sector. It will be back on 14 and 15 February 2024 in Pordenone, in the Venice area. The event was first held in 2017 and during last edition it recorded 62%…
Read MoreANB rolls out new sensor interface
ANB Sensors has unveiled the first images of the new graphical user interface (GUI) for the company’s multi-parameter, calibration-free sensors. Navigating the interface is intuitive, making data inspection seamless and visually pleasing. Users can effortlessly monitor pH, temperature, and salinity metrics in real-time. The GUI’s minimalist design ensures accessibility for users of all levels, taking…
Read MoreSolving salmon skin problems
BioMar’s Assist Skin helps to make salmon more resilient and healthy In salmon farming, maintaining optimal skin health is crucial for ensuring fish welfare and maximising productivity. Assist Skin, a research-based feed solution from BioMar, has proven to be a powerful tool to proactively address potential skin challenges and promote overall fish health. Skin protection…
Read MoreWelfare has just gone Tech
The latest analytical techniques make it possible to obtain a more rounded view of the health of stock Since the arrival of SARS Covid 19 into the UK, it is believed that more than 70% of the population have, at some point, been infected with the virus. Of course, “infected with” is not always the…
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