Qingdao to host World Aquaculture 2025

Chinese city and harbour by the sea

The World Aquaculture 2025 event (WA2025) is set to take place in Qingdao city, China. The conference and trade show will be held at the Qingdao International Convention Centre, from 24-27 April 2025.

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Seafood helps Hilton to profit growth for H1 2024

warehouse with stacked food packs

Continued improvement in the seafood sector has helped Hilton Foods achieve growth in profits for the first half of this year.

In its interim results for H1, Hilton reported revenue of £1.9bn and adjusted pre-tax operating profit of £33.5m, representing respectively a revenue fall of 8.4% year-on-year and profit growth of 25.3%.

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Norwegian seafood exports hit August record

Fresh raw salmon fillets on Ice

Seafood exports from Norway achieved the highest August result yet last month, totalling NOK 12.6bn – or just over £1bn in sterling terms.
Despite lower prices, once again salmon was at the forefront, with overseas sales totalling NOK 10.8bn or £770m.

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Farmed cod may be reclassified as ‘white salmon’, says company

white fish fillet on a plate

Norwegian farmed cod may be repositioned as “white salmon” if a new marketing experiment takes off.

Norcod, one of the country’s largest producers, says there has been a gradual increase in average sales prices with a few fluctuations along the way.

The company said: “Commercially, Norcod has stepped up its efforts to develop the market and position our product in a premium niche category, with corresponding sales prices and contracts. This is our main task at hand going forward. 

“To position our farmed at a more premium position than the wild-caught cod market level, we have launched the Snow Cod product brand in selected markets. 

“We are now working with the Norwegian Seafood Council and industry players to leverage this brand position and develop a premium, differentiated brand worldwide.” 

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Breakthrough tech turns fish waste to ‘fillets’

pack of fish meat

A Finnish food tech company has developed a process to turn fish processing sidestreams into a high quality fillet-like consumer product.

Hailia Nordic’s “Nyhtökirjolohi” (rainbow trout) is based on trout sidestreams, but the company says the concept could be applied to other finfish.

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