Features
Cutting the carbon
Thai Union Group, the world’s seafood leader, has launched an innovative programme to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonisation initiative has been developed in collaboration with global environmental organisation The Nature Conservancy (TNC) and retail group Ahold Delhaize USA.
Read MoreWarmer Waters
Our roundup this month covers thermal stress, a mystery parasite and why your sunscreen might be bad for marine life.
Read MoreAn uphill task
The shellfish world is one full of contrasts, Nicki Holmyard finds As we gained plaudits, column inches and airtime in March for the wonderful benefits to the environment, biodiversity, ecosystem services, food security and surrounding fisheries that our offshore mussel farm brings, it struck me that this side of the business is far removed from…
Read MoreCalifornia dreaming
Kelp farming in America’s Golden State requires patience, as Julia Hollister reports Getting a licence to become a kelp farmer in California seems like a great idea. But before you check your bank account, find a location for the farm and search for a catchy name; you need patience. According to the California Department of…
Read MoreBrokering a better Brexit deal
Salmon Scotland Chief Executive Tavish Scott says the coming general election is an opportunity to reset the UK’s relationship with the EU and smooth the vital flow of trade The Brexit debate that so dominated our politics not so long ago has taken something of a backseat in the past couple of years. But many…
Read MoreCrystal clear
The Prairies, renowned as Canada’s breadbasket, is not the first place you would expect to find a fish farm – let alone one of the largest of its kind in the world. But the location’s excellent water quality will be key to the success of what will be Canada’s biggest Arctic char farm, says the…
Read MoreSpike in demand
Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in the Bahía de Cádiz Natural Park in southern Spain, a species is being farmed that is destined to be consumed on the other side of…
Read MoreTaking back control
Physical checks on plant and animal products imported from the EU into the UK will start from 30 April. Will the UK’s seafood exporters feel that they have a level playing field at last? Sandy Neil investigates.
The UK left the EU’s Single Market and Customs Union on 31 December 2020, leaving the UK and EU with separate customs and regulatory regimes.
Stark numbers
The latest report from the Norwegian Veterinary Institute indicates that the industry is still failing to get a grip on salmon and trout mortalities. Vince McDonagh reports The figures are stark and speak for themselves – and should worry not just salmon farmers in Norway, but the industry internationally. The Norwegian Veterinary Institute last month…
Read MoreCan you fillet?
Norway’s ban on the export of ‘inferior’ quality salmon is being challenged by the countries who want to process it, reports Vince McDonagh Is Norway heading for a potentially damaging dispute with the European Union (EU) over the sale of production fish? Commonly known as prodfish, this term is mainly given to salmon that have…
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