Features
Deep thinking
Norway’s Subfarm plans to take salmon farming to new depths – and exciting new locations – as Robert Outram reports.
Read MoreThe aquafeed dilemma
The industry knows that we need to find alternative ingredients for aquafeed, but will consumers have a problem with that?
Read MoreGlobal approach
The Aquaculture Stewardship Council (ASC) is one of the leading standard-setting bodies in the sector – and its new Farm Standard is set to bring in some major changes.
Read MoreSeafood in an insecure world
A new collection of academic essays explores global food security issues and the role of aquaculture.
Read MoreBattle over the fjords
Iceland’s elected representatives are weighing up the arguments for and against further growth in the country’s salmon farming sector.
Read MoreShucking champs and naked clams
Despite the absence of politicians thanks to the election, the SAGB Conference covered the whole range of the UK’s shellfish sector, as Nicki Holmyard reports.
Read MoreTurning a corner
As Vince McDonagh reports, Lerøy Seafood Group says it is finding solutions for the many challenges that beset the business last year.
Read MoreStory telling
Aquaculture needs to get better at explaining itself, but there were plenty of great narratives at the Blue Food Innovation Summit, as Robert Outram reports.
Read MoreAvie-more than ever
The political weather might be stormy, but the Highland weather was kind for Aquaculture UK. Robert Outram reports.
Read MoreWanted: new host
A ground-breaking body set up to encourage the development of women in aquaculture is looking for a new supporter, as Sandy Neil reports.
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