Features
The only way is up
Vertical Oceans’ modular stacking RAS system for shrimp will work anywhere, say the company’s founders. Robert Outram reports.
Read MoreOff the hook
As Vince McDonagh reports, a study by Norway’s Institute of Marine Research has added to the evidence that farmed salmon are not spreading diseases to their wild counterparts.
Read MoreOysters galore – in France
I love oysters, and really miss having oyster farmers for neighbours! In my local fishmongers, No 3 oysters are sold for £1.50 each, making them an expensive treat. In restaurants, they are even more expensive because someone else is doing the work of opening them.
Read MoreFar out, man
Iceland has joined the list of countries looking at whether fish farming could expand into more challenging ocean locations, as Vince McDonagh reports.
Read MoreUnder pressure
The diving industry is backing calls to reinstate the hyperbaric chamber at Dunstaffnage, as Sandy Neil reports.
Read MoreThe final frontier
Salmon Scotland chief executive Tavish Scott highlights the work being done to protect Scotland’s iconic wild salmon.
Read MoreFuture fuels
Aquaculture was a key area for Seawork 2024, with questions around clean technology coming to the fore, as David Robinson reports.
Read MoreBlue food, green solutions
The eyes of the world’s aquaculture sector will be on Copenhagen this August, when the city hosts AQUA 2024, a joint event co-organised by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS).
Read MoreBig country, big ideas
The Chinese fish farming sector is steadily growing these days thanks partly to the growth of the country’s economy as a whole, which stimulates local demand for quality fish, especially in vast rural provinces of the country.
Read MoreGrowing together
Integrated aquaculture is catching on in world-wide markets, reports Julia Hollister.
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