Features
Recruitment and diversity
This month our Careers feature focuses on the Aqua Agenda webinar, which addressed recruitment and diversity in aquaculture.
Read MoreSalmon tax starts to bite
The so-called “ground rent tax” on Norway’s fish farmers is taking its toll, Vince McDonagh finds.
Read MoreWind, waves and sun
As Sandy Neil reports, moves are afoot to find greener energy sources for fish farming operations.
Read MoreFish vs people?
Setting the right balance between a global industry and local communities is proving a challenge in the West African fisheries, as Fiona Nicolson reports.
Read MoreA life in oysters
The path to achieving of the biggest native oyster restoration projects has not been easy, as Nicki Holmyard reports.
Read MoreSting operation
Two projects are looking to unravel the secrets of the string jellyfish, as Vince McDonagh reports.
Read MoreHearts and minds at TriNations 2024
The TriNations initiative brings together industry and academic experts to share the latest updates on farmed fish health. Chris Mitchell reports on latest TriNations event, held earlier this year in Bergen.
Read MoreEverything has value
One person’s waste could be another’s valuable commodity, as the aquaculture sector is discovering.
Read MoreTriple solution
Growing shrimp, oysters and seaweed together creates a natural balance, a study by the University of New Hampshire has found.
Read MoreSpecies diversification under climate change
Warmer seas could mean rethinking the kind of fish we farm. Lynne Falconer reports on a new study on the implications of climate change for aquaculture.
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