Features
A brand new model
Mowi Scotland has been pioneering a new approach to sea lice modelling that suggests regulators may be over-cautious.
Read MoreA model for growth
Anton Immink and Tim Messeder explain Rural Aquaculture Development’s award-winning approach to empowering Ugandan fish farmers.
Read MoreFinding a hook to tell a scientific story
An offshore mussel farm is restoring not just mussels but a whole eco-system – and the discovery of an old map illustrates its success, as Nicki Holmyard reports.
Read MoreDriving change
The move to net zero requires a rethink for the way marine vessels are powered but, as Sandy Neil reports, there are a number of alternatives to consider.
Read MoreNatural defences
Researchers have charted how low levels of hydrogen sulphide in RAS systems trigger a defensive reaction in salmon – and their findings could be used to help manage the risks associated with this toxic gas.
Read MoreChanging choices
The legacy of the Covid-19 pandemic is just one of a number of factors shaping consumer demand for seafood, a new report from the Norwegian Seafood Council concludes. Vince McDonagh explains.
Read MoreHow salmon can drive growth
As Westminster and Holyrood face up to gloomy financial challenges, Salmon Scotland Chief Executive Tavish Scott shares aquaculture’s vision for boosting the economy.
Read MoreGreen solutions on the menu
AQUA 2024 brought together different stakeholders in aquaculture to share the latest knowledge and insights. Robert Outram reports.
Read MoreUnder fire
From highway robbery to lawsuits from indigenous communities, as Vince McDonagh reports, the Chilean salmon industry is facing challenges on a number of fronts.
Read MoreScotland strengthens ties with Japan
Adam Wing reports from a key trade show in Tokyo, where the Scottish seafood industry was well represented.
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