Seafood Excellence Global finalists named

Salmon products from Chile, Finland and Denmark, hot smoked eel from Lithuania and langoustines from Scotland are all among the finalists in the Seafood Excellence Global Awards. The winners will be announced on 25 April at the Seafood Expo Global/Seafood Processing Global trade show, in Barcelona. The judges shortlisted 39 finalists from 16 countries. The…

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Leading line-up for Blue Food Summit

The line-up for the Blue Food Innovation Summit, which takes place in London over 23-24 May, now includes more than 90 leading speakers. The summit will get underway with a keynote address from Jim Leape, Co-Director at the Center For Ocean Solutions at Stanford University, on “Raising the Profile of Blue Food in Climate, Sustainability…

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Seafood Expo Global set to break records

The 29th edition of Seafood Expo Global/Seafood Processing Global (SEG), which takes place in Barcelona this April, will be the trade show’s biggest yet, the organisers have announced. Liz Plizga, Vice-President of Diversified Communications, the company behind the event, said that in terms of exhibitor space, at 49,299m2, SEG 2023 will be 21% larger than…

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LAST FEW PLACES AVAILABLE ON SCOTTISH PAVILION AT AQUA NOR

Scottish Pavilion organisers HIE and SAIC are recruiting to fill the few remaining places on the Scottish Pavilion. From 22 to 24 August, a Team Scotland partnership comprising the Sustainable Aquaculture Innovation Centre (SAIC), Highlands and Islands Enterprise (HIE), and Marine Scotland will provide a platform for Scottish businesses to showcase expertise, products and services…

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AquaFuture Spain offers even more technical content

The conference element in AquaFuture Spain, Spain’s leading aquaculture trade show, has been expanded for this year’s edition, with more discussion sessions involving 60 industry experts. AquaFuture Spain ’23 takes place over 28-30 March at the International Feira Campus of Galicia ABANCA in Santiago de Compostela. In addition to its large exhibition area, it will…

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SAIC announces two-day Glasgow summit

The Sustainable Aquaculture Innovation Centre (SAIC) is set to hold a new two-day event focused on the future of aquaculture, calling on industry leaders and emerging talent to collaborate and drive forward ambitions the sector. Taking place on 16 and 17 May 2023 at the Technology and Innovation Centre in Glasgow, the Sustainable Aquaculture Summit…

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Leading trade show returns to Southampton

Seawork, Europe’s largest commercial marine and workboat exhibition, is a proven platform to build business networks. The 24th edition takes place over 13–15 June this year at the Mayflower Park venue, Southampton. Delivering an international audience of visitors supported by trusted partners, Seawork is the meeting place for the commercial marine and workboat sector. The…

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Scottish seafood in the spotlight at SENA

Seafood Scotland has said the trade show Seafood North America, held in Boston, Massachusetts earlier this week presented an “unmissable opportunity” to promote Scottish produce to North American consumers. Seafood North America (SENA), which took place across 12-14 March,  is one of the world’s leading trade shows for the sector and the biggest in its…

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Global Seafood Alliance Director calls for collaboration

Through collaboration, all those involved in aquaculture can tackle the challenges faced by the industry and by the planet itself. That’s the message from Melanie Siggs, Director of the Global Seafood Alliance, ahead of the Blue Food Innovation Summit which takes place in London on 23-24 May. Melanie Siggs, who will be a speaker at…

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Last chance to enter the UK Aquaculture Awards

Tomorrow is the deadline for entries to the UK Aquaculture Awards 2023. Submitting an entry can be done online via the awards website aquacultureawards.com, and takes only five minutes. The awards, with the winners announced at a gala dinner in Inverness on Thursday 15 June, are presented annually and recognise aquaculture’s rising stars, long-term heroes,…

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