Posts by Vince McDonagh
Grieg outlines plans for airport processing centre
Grieg Seafood is answering the call to process more salmon in Norway with a new processing facility near the capital, Oslo. The NOK 130m (£10m) centre (impression shown above) will be close to Gardermoen, Oslo’s main airport. The development is part of the company’s strategy to increase value creation and process more of its own…
Read MoreNorway set to tax foreign aquaculture workers and businesses
Norway is preparing to impose a production tax on foreign-owned aquaculture businesses, it emerged at the weekend. The tax, which will also affect employees, will apply to those companies which farm offshore in Norwegian waters, on the continental shelf. Finance Minister Trygve Slagsvold Vedum (pictured) has submitted his proposals for public and parliamentary consultation. Vedum…
Read MoreSafety first
A report from Norway finds the aquaculture sector is still reporting a high level of industrial injuries. Vince McDonagh reports A growing number of Norwegian aquaculture staff are worried that their work is damaging their health. It is not so much a fear of being killed or serious injury – although that danger exists –…
Read MoreSeafood Council names new France envoy
The Norwegian Seafood Council has a new envoy to help promote the industry in France, one of the country’s main salmon markets. She is 41-year-old Sigrid Louise G. Philippart (pictured) who is coming into the world of fish from the energy industry. She takes over from Trine Horne who has been doing the job for…
Read MoreAKVA in solar deal to power up Chile salmon industry
AKVA group, the world’s largest supplier of services to the aquaculture industry, has entered into a partnership deal which could help transform the Chilean fish farming industry’s power setup. The deal is with Inseanergy which specialises in turnkey solutions for floating solar power systems. AKVA said it marks a significant step towards being able to electrify…
Read MorePlans to blow up islets to build large post-smolt facility
A row is brewing over plans for a new post-smolt facility in the north of Norway – which will involve blowing up two small islands to make space for the construction. The company behind the project is Gaia Salmon, which plans to produce between 8,000 and 10,000 tonnes of post-smolts weighing up to 800 grams…
Read MoreIndian shrimp farmers accused of major human rights violations
India’s extensive shrimp farming industry has been accused, in a new report, of large scale human rights abuses and unacceptable employment practices. The report has been published by the international human and labour rights organisation, Corporate Accountability Lab (CAL). It has carried out a three year long investigation into India’s multi-billion dollar shrimp aquaculture industry…
Read MoreNow Norwegians changing minds on fish farming
Norwegians are becoming increasingly negative about salmon farming, according to new polling. The survey was carried out by Norwegian broadcaster NRK public radio and follows a series of reports about large salmon death numbers from various biological issues. But the industry organisation Seafood Norway believes that views would be different if there were more positive…
Read MoreFeed from Scotland helped Cooke produce Chile’s first organic farmed salmon
Cooke Aquaculture’s feed mill in Scotland is playing a key role in helping to produce the company’s first organic salmon in Chile. The organic salmon now being harvested by Cooke Chile is that country’s first organic farm-raised Atlantic salmon. Organic salmon will initially be equivalent to 25% of Cooke’s total salmon production in Chile. It…
Read MoreNorway slams the brakes on cod farming growth
Norwegian regulators have called a temporary halt to further cod farming applications, particularly those at new locations. The sector has been growing so fast that the Norwegian Food Safety Authority (Mattilsynet) wants time for everyone to draw breath and examine any biological or related implications. Whether growth resumes will depend on an assessment of the…
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