AQUA 2024 plenary speakers confirmed

The speakers for the two plenary sessions at AQUA 2024, jointly hosted by the European Aquaculture Society and the World Aquaculture Society in Copenhagen this August, have been confirmed. They are Dag Sletmo (pictured, left), Senior Vice President Seafood Division, DNB Bank, and Signe Riemer-Sørensen (right) Research Manager Analytics and AI, with the Norwegian research…

Read More

Cutting the carbon

Shrimp in hand

Thai Union Group, the world’s seafood leader, has launched an innovative programme to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonisation initiative has been developed in collaboration with global environmental organisation The Nature Conservancy (TNC) and retail group Ahold Delhaize USA.

Read More

UHI Shetland launches new research centre

Today sees the launch in Shetland of a new research centre that aims to help the seafood industry become more sustainable.

The Centre for Sustainable Seafood will be based at the UHI (University of the Highlands and Islands) Shetland Scalloway Campus.

Read More

Spike in demand

Sea cucumbers may not look too appetising to the Western consumer, but their potential in the export market is huge, Robert Outram finds In a series of man-made lagoons in the Bahía de Cádiz Natural Park in southern Spain, a species is being farmed that is destined to be consumed on the other side of…

Read More

Breaking news: Mowi loses first round in tax case

Mowi has lost the first round of a court battle against Norway’s “salmon tax”. A court in Hordaland, Norway has rejected the company’s lawsuit against the tax, also known as the ground rent or resource rent tax. The company said it will study the decision before deciding its next step. Mowi has a month in…

Read More