Blue food, green solutions

Copenhagen

The eyes of the world’s aquaculture sector will be on Copenhagen this August, when the city hosts AQUA 2024, a joint event co-organised by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS).

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Deep thinking

Subfarm pictured with Sevan SSP feed barge

Norway’s Subfarm plans to take salmon farming to new depths – and exciting new locations – as Robert Outram reports.

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High prices putting Norwegians off seafood, report finds

If there is one country where fish should be more affordable it is Norway, but not so, says the Norwegian Seafood Council. Despite being one of the world’s great seafood producers, prices for the most popular species have risen sharply over the past few years – and Norwegians are eating less seafood as a result.

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Global approach

Salmon in a fish farm

The Aquaculture Stewardship Council (ASC) is one of the leading standard-setting bodies in the sector – and its new Farm Standard is set to bring in some major changes.

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Story telling

Aquafeed panel: (From left) Jane Byrne, Feed Navigator; Chris Ninnes, ASC; Laurent Develle, Regal Springs; Louise Buttle, DESM-Firmenich, Clément Ray, Innovafeed; and Douglas Martin, MiAlgae

Aquaculture needs to get better at explaining itself, but there were plenty of great narratives at the Blue Food Innovation Summit, as Robert Outram reports.

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