Archive for November 2024
Seafish announces board appointments
Seafish, the public body that supports the UK seafood industry, has appointed two new members to its board. Sarah Holmyard and Georgina Wright bring experience from the shellfish and salmon sectors respectively.
Sarah Holmyard is Head of Sales and Marketing at the award-winning aquaculture company Offshore Shellfish Ltd and was recently appointed as a Director of UK Women in Fisheries.
She has extensive experience of the sea fishing and aquaculture industries, having previously held executive roles at Seafood Scotland, Interfish, Cleanseas and The Kingfish Company.
Georgina Wright formerly the Sales Director at Mowi Scotland, brings thirty years’ experience of the seafood industry to the Seafish Board. She served as Chair of the Scottish Salmon Industry Brexit Working Group which worked to ensure the industry was successfully prepared for the changes brought by Brexit.
Read MoreKey Grimsby seafood business saved
A Grimsby seafood business and with it more than 30 jobs have been saved following a financial rescue mission.
Read MoreArctic Fish chief to step down
Stein Ove Tveiten, is to step down as CEO of Mowi owned Arctic Fish in Iceland, it was announced today.
Read MoreLeading climate change scientist to open Australian Seagriculture
Professor Tim Flannery, one of Australia’s leading writers on climate change, has been announced as the opening keynote speaker for the Australian Seagriculture Conference in March next year. The conference is organised by DLG Benelux, a subsidiary of DLG (German Agricultural Society), and this year jointly with Australian Sustainable Seaweed Alliance (ASSA). It takes place…
Read MoreThere’s nothing new in the world
Luckily, age has not dimmed my memory yet, so I can remember the first discussions about serious commercial RAS (recirculating aquaculture systems) farming of salmon.
Read MoreImitation salmon project receives €2m funding boost
The quest to find an acceptable non fish version of salmon has been given a €2m-plus boost from the European Union.
The Austrian food-tech company Revo Foods is working with the biotech company Paleo on a project to develop an imitation salmon style fillet using proteins derived from yeast.
Read MoreJellyfish attacks leave a harmful legacy, study finds
Jellyfish can still kill and cause problems for fish even after they have left an area, new research suggests.
An article published recently in the scientific journal Aquaculture Environment Interactions show that the economic consequences of a jellyfish incident can be quite long lasting.
Read MoreFlying fish
A rare Chinook salmon species in California has been given a chance to survive drought conditions thanks to a helicopter airlift, as Julia Hollister reports.
Read MoreSalmon Evolution on track for 5,000 tonnes
Norway’s young land based salmon farmer Salmon Evolution said it is on track to slaughter 5,000 tonnes this year – and is expecting even bigger things for 2025.
Read MoreCooke buys South American fishmeal and fish oil giant
The Cooke group has entered into a deal to buy the giant Peru-based fishmeal and fish oil company Pesquera Inca SAC (Copeinca), it has been announced.
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