Royal College honour for Dr Iain Berrill

Dr Iain Berrill, Head of Technical at industry body Scottish Salmon, is one of three leading vets to be made an Honorary Associate of the Royal College of Veterinary Surgeons in this year’s RCVS Awards.

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An uphill task

Oysters

The shellfish world is one full of contrasts, Nicki Holmyard finds As we gained plaudits, column inches and airtime in March for the wonderful benefits to the environment, biodiversity, ecosystem services, food security and surrounding fisheries that our offshore mussel farm brings, it struck me that this side of the business is far removed from…

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